ABSTRACT
This introduction presents an overview of the key concepts discussed in the subsequent chapters of this book. The book analyses the development of Marxist theories about agriculture, paying particular attention to H. Friedmann’s concept of simple commodity production. It addresses the question of what is specific to family enterprises in general in capitalist agriculture, and identifies two distinctive features: first, production is organised through kinship; and second, property and labour are combined. The book examines the historical background to specialised, market-oriented, family farming in Britain, focusing on developments in West Devon. It focuses on the major manifestations of the rent relation in contemporary British agriculture. The book also examines the political and economic forces that have shaped the legislation governing the private landlord-tenant system. It explores factors influencing farmers’ decisions regarding the management and development of their farms. The book outlines production, income and price trends in the post-war period.
