ABSTRACT
This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their healthcare. The book is broken into three parts that cover:
- nanotechnology techniques for biomedical applications
- nanoparticles and materials for food, health, and pharmaceutical application
- potential applications of nanotechnology in food safety
TABLE OF CONTENTS
part I|1 pages
Nanotechnology Techniques for Biomedical Applications
chapter Chapter 2|28 pages
Microemulsions: Principles, Scope, Methods, and Applications in Transdermal Drug Delivery
part II|1 pages
Nanoparticles and Materials for Food, Health, and Pharmaceutical Applications
part III|1 pages
Potential Applications of Nanotechnology in Food Safety