ABSTRACT
This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, l
TABLE OF CONTENTS
chapter 36|24 pages
Human Dietetics and Health: An Integrated Approach
I. A BRIEF HISTORY OF WORLD AGRICULTURE
