ABSTRACT
This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, dr
TABLE OF CONTENTS
chapter 5|24 pages
Microbiology of Butter and Related Products
Jeffrey Kornacki* Russell Flowers Robert Bradley,
chapter 15|26 pages
Control of Microorganisms in Dairy Processing: Dairy Product Safety Systems
Robert Byrne
