ABSTRACT
This book summarizes the research that resulted in aspartame's approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame.
TABLE OF CONTENTS
part |25 pages
History and Background
part |173 pages
Metabolism
part
Sensory and Dietary Aspects
part |206 pages
Preclinical Studies
part |161 pages
Studies of Aspartame Metabolism in Humans
