ABSTRACT
Detailing commonly used methods and procedures, this reference discusses the reactions and derivative forms of carbohydrates. Preparative Carbohydrate Chemistry covers the formation, cleavage, and reactions of derivatives and illustrates bond-forming reactions of SN2 types, free radicals, chain extensions, and branching. The contents include: sugar
TABLE OF CONTENTS
part |2 pages
Part I: Sugar Derivatives
part |2 pages
Part II: Selected Reactions in Carbohydrate Chemistry
part |2 pages
Part III: Chemical Synthesis of O- and N-Glycosyl Compounds, and of Oligosaccharides
part |2 pages
Part IV: Enzymatic Synthesis of Sialic Acid, KOO, and Related Deoxyulosonic Acids, and of Oligosaccharides
part |2 pages
Part V: Synthesis of C-Glycosyl Compounds
part |2 pages
Part VI: Carbocycles from Carbohydrates
part |2 pages
Part VII: Total Synthesis of Sugars from Nonsugars