ABSTRACT

Detailing commonly used methods and procedures, this reference discusses the reactions and derivative forms of carbohydrates. Preparative Carbohydrate Chemistry covers the formation, cleavage, and reactions of derivatives and illustrates bond-forming reactions of SN2 types, free radicals, chain extensions, and branching. The contents include: sugar

part |2 pages

Part III: Chemical Synthesis of O- and N-Glycosyl Compounds, and of Oligosaccharides

chapter 15|24 pages

Chemical Synthesis of Sialyl Glycosides

part |2 pages

Part IV: Enzymatic Synthesis of Sialic Acid, KOO, and Related Deoxyulosonic Acids, and of Oligosaccharides

part |2 pages

Part V: Synthesis of C-Glycosyl Compounds

chapter 24|16 pages

Synthesis of Glycosylarenes

part |2 pages

Part VI: Carbocycles from Carbohydrates

part |2 pages

Part VII: Total Synthesis of Sugars from Nonsugars

chapter 27|20 pages

Total Synthesis of Amino Sugars

chapter 28|22 pages

Total Synthesis of Sugars