ABSTRACT

I. Introduction 3

II. Composition of Surfactant Phospholipid Molecular Species in

the Adult Lungs 6

III. Molecular Species of Surfactant Phospholipid During Fetal

Development 9

IV. Molecular Species of Phospholipid During Postnatal

Development 9

V. Modification of Surfactant Phospholipid Molecular Species in

Disease States 10

A. Respiratory Syncytial Virus Bronchiolitis 10

B. Respiratory Diseases in Children 10

C. Asthma 11

D. Acute Respiratory Distress Syndrome 11

VI. Conclusion 12

References 12

I. Introduction

The importance of the phospholipid component for the physiological function of

lung surfactant has been recognized for many years. However, the effects of

development and disease on the detailed phospholipid composition of surfactant

have received relatively little attention until recently, largely because of lack of

sensitivity and specificity of the analytical methods available. Phospholipids

are characterized either as glycerophospholipids, with fatty acids esterified at

the sn-1 and sn-2 positions of the glycerophosphate backbone of the molecule,

or as sphingolipids, with a fatty acid esterified to a sphingosine phosphate

moiety (Fig. 1.1). The head group attached to the phosphate of glycerophospho-

lipids can be choline, ethanolamine, serine, glycerol, or inositol to give, respect-

ively, phosphatidylcholine (PtdCho), phosphatidylethanolamine (PtdEtn),

phosphatidylserine (PtdSer), phosphatidylglycerol (PtdGly), or phosphatidyl-

inositol (PtdIns). The vast majority of sphingolipids have choline esterified to

the phosphate to generate sphingomyelin. Within each of these phospholipid

classes, there is a spectrum of individual molecular species, defined by the com-

bination of esterified fatty acids attached to the glycerol. Generally, membrane

glycerophospholipids tend to have palmitoyl (16:0)1 or stearoyl (18:0) at their

sn-1 position and unsaturated fatty acids esterified at sn-2. The esterified fatty

acid in sphingolipids is generally saturated, but can often contain as many as

22 or 24 carbon atoms.