ABSTRACT
A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc
TABLE OF CONTENTS
part I|156 pages
Health Effects of Omega-3 Fatty Acids
part II|77 pages
Sources of Dietary and Pharmacological Omega-3 Fatty Acids
