ABSTRACT

Nutrition and Sensation explores how sensations can impact nutrition. It unravels the hidden sensory universe acting to control our appetite and nutritional desires. The sensory influence on food choice is ubiquitous. Whether it is the color of soda, the viscosity of maple syrup, or the aroma of chocolate, the sensory experience fuels consumption.T

chapter 1|24 pages

Tasting History

chapter 3|16 pages

Retronasal Olfaction

chapter 4|22 pages

Taste and Food Choice

chapter 8|18 pages

Chemesthesis, Thermogenesis, and Nutrition

chapter 9|10 pages

The Look and Feel of Food

chapter 10|6 pages

Auditory System and Nutrition

chapter 11|12 pages

Sensory-Specific Satiety and Nutrition

chapter 13|14 pages

Review of Chemosensation for Weight Loss