ABSTRACT

This edited collection offers interdisciplinary perspectives on some of the key health challenges faced by individuals, communities, and governments during the COVID-19 pandemic. Taking the Danish context as a starting point, it extrapolates to discuss the international relevance of a range of issues.

The book contains 4 parts:

  • Part 1 looks at the societal reactions to COVID-19, discussing issues around health communication, legitimacy, ethics, and bio-politics
  • Part 2 approaches the health and well-being of specific groups during the crisis
  • Part 3 assesses how the crisis stimulated sustainable solutions to key problems, from digital methods for delivery of healthcare, to changes to the food supply chain
  • Part 4 looks broadly at how historical developments in the study of epidemiology and current scientific perspectives enable the understanding and, to some extent, management of the COVID-19 pandemic

With contributions from scholars across the social sciences, health sciences, and humanities, each chapter provides not only insight into a particular issue, but also the theories and scientific methods applied to understand and overcome the COVID-19 crisis. It will be important reading for both scholars and policy makers, informing an appropriate response to future health crises.

part 1|55 pages

Societal reactions

part 2|50 pages

People and everyday life

chapter 5|13 pages

The inclusive potentials of extraordinary life

Young disabled lives in pandemic times

chapter 7|18 pages

Challenges to relationship intimacy during COVID-19

LATT (living apart together transnationally couples)

part 3|70 pages

Urgent changes and sustainable solutions

chapter 8|15 pages

COVID-19

A disruption of interprofessional collaboration in health care

chapter 9|14 pages

Digital vigilance

Learnings from the COVID-19 pandemic

chapter 10|18 pages

COVID-19 in the meat industry

Health and sustainable development in the food sector?