ABSTRACT

Originally published in 1984, at a time when international commodity control was brought from the periphery to the centre of international trade policy, this book provided a new and more comprehensive approach to, and an analytical appraisal of, international commodity controls, from their origins in the 1920s to their widespread acceptance as an important element in international trade policy in the 1970s. The first part establishes the economic and institutional background against which controls were introduced and includes sections on a wide range of issues such as the changing structure of world commodity trade and the roles of GATT, UNCTAD and the former EEC. Part 2 considers the principal control mechanisms which have been used at the international level and review the national counterparts and alternatives. Part 3 assesses on a commodity-by-commodity basis how the control worked in practice. It covers all the international commodity agreements to 1982 and also considers examples of raw material cartels.

part I|70 pages

The Economic and Institutional Framework of International Commodity Control

part II|31 pages

The Mechanics of Commodity Control

chapter 4|21 pages

International Controls

chapter 5|9 pages

National Counterparts and Alternatives

part III|169 pages

International Control in Practice

chapter 6|29 pages

Tin

chapter 7|30 pages

Wheat

chapter 8|26 pages

Sugar

chapter 9|16 pages

Rubber

chapter 10|18 pages

Coffee

chapter 11|10 pages

Cocoa

chapter 12|11 pages

Tea

chapter 13|4 pages

Olive Oil

chapter 14|24 pages

Cartels

chapter |16 pages

Conclusion and Appraisal