ABSTRACT
In today's world, food scarcity and food security are significant global concerns, with 811 million people suffering from hunger and 3 billion individuals unable to afford healthy diets. This book discusses fisheries and aquaculture as crucial contributors to nutritional security and the need for sustainable practices to meet the growing demand. The subject matter of this book covers:
- Recycling of Waste Through Tubifex Culture and Used as Live Food in Aquahatcheries
- Culture Techniques of Daphnia
- Mosquito Larval Control Through the Larvivorous Fish
- Chlorella Live Food: Cultivation and Applications
Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)
Preface
About the Authors
1. Introduction
2. Artemia culture and Important Live Food for Aquahatcheries
3. Infusoria culture: Its Use as a Live Food in Aquahatcheries
4. Recycling of Waste Through Tubifex Culture and Used as Live Food in Aquahatcheries
5. Micro-Algae Cultures are Future Promising Live Food for Aquahatcheries
6. Culture Techniques of Earthworm
7. Live Food Culture of Chironomidae Larvae
8. Rotifer Culture: Its Use as Live Feed in Aquahatcheries
9. Culture Techniques of Daphnia
10. Culture Techniques of Moina
11. Culture Techniques of Cyclops
12. Culture of Fairy Shrimp: Its Use as Live Feed in Aquahatcheries
13. Mosquito Larval Control Through the Larvivorous Fish
14. Harnessing Nature's Recycler: Black Soldier Fly Larvae Cultivation
15. Enriched Culture Techniques Improve Nutritional Value of Live Food
16. Commercial Products Based on Live Food Organisms as a Fish Feed
17. Chlorella Live Food: Cultivation and Applications
References
