ABSTRACT

This book provides information about the major diseases of horticultural crops in India and discusses the significant pest, disease, and nematode issues affecting essential fruit crops in the country. It also addresses the management of pests in vegetable crops through several methods such as regulatory, physical, cultural, chemical, and biological approaches, host resistance, and integrated pest management strategies. 

Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)  

 

chapter 1|6 pages

Introduction

chapter 2|9 pages

Amla

chapter 3|16 pages

Apple

chapter 4|8 pages

Avocado

chapter 5|18 pages

Banana

chapter 6|10 pages

Ber

chapter 7|22 pages

Citrus

chapter 8|8 pages

Custard Apple

chapter 9|7 pages

Fig

chapter 10|18 pages

Grapevine

chapter 11|14 pages

Guava

chapter 12|5 pages

Litchi

chapter 13|20 pages

Mango

chapter 14|11 pages

Mulberry

chapter 15|12 pages

Papaya

chapter 16|12 pages

Peach

chapter 17|11 pages

Pear

chapter 18|9 pages

Pineapple

chapter 19|13 pages

Plum

chapter 20|13 pages

Pomegranate

chapter 21|9 pages

Sapota

chapter 22|11 pages

Strawberry