ABSTRACT
The scope of this volume is to offer an updated and analytic review on the currently available technical knowledge and market information of the world’s commercially most valued spice – oregano. In addition, the book treats in detail various aspects of practical significance for the crop’s industrialization – such as optimizing germplasm selection and utilization, novel cultivation methods and product processing, blending and uses in different countries, along with other market-related issues never included in previous reviews.
