ABSTRACT
This book presents an interdisciplinary overview of the origins of African livestock, placing Africa as one of the world centres for animal domestication. With sections on archaeology, genetics, linguistics and ethnography, this collection contains over twenty contributions from the field's foremost experts and provides fully illustrated, never before published data, and extensive bibliographies.
TABLE OF CONTENTS
part 1|27 pages
Introduction
part 2|210 pages
Archaeology
part 3|73 pages
Genetics and Breed Characterization
part 4|214 pages
Linguistics and Ethnography