ABSTRACT
The Compact Regs series provides full-text, pocket-sized format (3 3/4 inch x 5 1/2 inch) verbatim reproductions of key US FDA regulations. The texts are complete and have not been altered in any manner from the original sources. They are the perfect low-cost tools for: employees as part of documented GMP training programs, for suppliers/vendors so that they may provide components, labels, and parts with an understanding of FDA requirements, and for each clinical investigator, nurse, and technician to help assure compliance to clinical trial protocols. There is a keyword index that can be found at the end of each booklet.
TABLE OF CONTENTS
part |1 pages
PART 110—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
chapter |4 pages
Subpart A— General Provisions
chapter |4 pages
Subpart B— Buildings and Facilities
chapter |1 pages
Subpart C— Equipment
chapter |1 pages
Subpart D [Reserved]
chapter |4 pages
Subpart E— Production and Process Controls
chapter |1 pages
Subpart F [Reserved]
chapter |1 pages
Subpart G— Defect Action Levels
part |2 pages
PART 111— CURRENT GOOD MANUFACTURING PRACTICE FOR DIETARY SUPPLEMENTS