ABSTRACT
In the domestic sector, each of us requires thermal comfort and what might perhaps be termed ‘other comfort’ facilities. Thermal comfort is a strong function of the thermal design of the building and its space-heating system, but the other comfort facilities depend mainly upon the availability of suitable domestic appliances within the building. These ‘appliances’ range from toasters to televisions and from cookers to coffee makers. In the context of the fuel poor, it is desirable to raise thermal comfort levels by improving the energy performances of buildings, space-heating systems and (indirectly) appliances. By reducing energy expenditures on appliances, the savings achieved may be redirected to buying more warmth and/or energy-saving building improvements. The means for achieving, and significance of, this process are reviewed here.
