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Amazonian Smoked Fish and Meat - a technique from the Barasana Indians of the Vaupes region of Colombia
DOI link for Amazonian Smoked Fish and Meat - a technique from the Barasana Indians of the Vaupes region of Colombia
Amazonian Smoked Fish and Meat - a technique from the Barasana Indians of the Vaupes region of Colombia
ByKuper
Edition 1st Edition
First Published 1997
Imprint Routledge
Pages 2
eBook ISBN 9780203038857
ABSTRACT
Stephen Hugh Jones
