ABSTRACT

First published in 2005. This volume, filled with delicious and unusual recipes, is perfect for any cook who wishes to prepare beautiful foods using ingredients of the highest quality. It includes only those recipes which are unlikely to be found in other books, permitting epicures and bold chefs to sample such dishes as Haddock Monte Carlo, Basque Kidney Potatoes and Marina Pudding to name a few.

chapter |1 pages

INTRODUCTION

chapter |8 pages

SOUPS AND SAUCES

chapter |8 pages

FISH

chapter |16 pages

LUNCH DISHES

chapter |14 pages

CHICKEN AND MEAT DISHES

chapter |4 pages

VEGETABLES

chapter |14 pages

PUDDINGS AND CREAMS

chapter |10 pages

CAKE AND BISCUITS

chapter |8 pages

SAVOURIES AND SALADS