ABSTRACT
CHAPTER 10 SET AND DRESS HAIR: CONTENTS, SCREENS AND ACTIVITIES
Key: Sections from the book are set in this colour Screens available online are set in this colour Online activity screens are set in this colour
Working safely Introduction Electricity at Work Regulations Safe methods of working when setting and dressing hair
Consultation
Round the board Infl uencing factors - haircut and texture
Hygroscopic The occasion Products used during setting and dressing
Growth patterns
Scrambled Words Head and face shapes 1 Tools and equipment Wordsearch COSHH Head and face shapes 2 Rollers Head and face shapes 3 Pins Head and face shapes 4 Combs Five in a row Brushes Preparing clients for setting Drag the pictures Comfort during setting Heated equipment Suggested NVQ times for setting and
dressing Drying hair using hood dryer
Set hair Introduction Drag into correct order Products used during setting Considerations Setting lotions Brickwork Round the board Directional wind Mousses Correct selection Gels Testing for dry hair Creams Spiral curling 1 Wet setting techniques Spiral curling 2 Pin curling Spiral curling 3 Roller setting 1 Round the board Roller setting 2 Dry setting techniques
Dress hair Introduction Back brushing and back combing Products used during dressing Roll Check it Dressing spiral set Hairsprays Electrical equipment Wax Checking balance of completed style Serums Five in a row Brushing set hair into style
Provide aftercare advice Introduction Worksheet – tools and equipment Removal of hairstyle Worksheet – heated equipment Products and heated styling equipment Worksheet – the occasion Worksheet – hygroscopic Online multiple choice quiz
Many of the tools and equipment used for setting and dressing hair will come in lots of different sizes. It is important to note here that the choice of tool or equipment will depend on the style that the customer wishes to have. Always remember health and safety issues for your client and yourself when styling hair. Chapter 2 covers health and safety working methods in more detail. Refer to this unit if needed.
