ABSTRACT
Angelica sinensis (Oliv.) Diels of the family Umbelliferae has a fleshy fusiform root. It grows mainly in the Gansu, Guizhou, Shaanxi, Sichuan, and Yunnan provinces of China, and is harvested in the late autumn. The rootlets are removed and it is smoke dried on gentle heat, sliced, and used unprocessed or stir baked with wine (Jiang Su New Medical College, 1977). https://s3-euw1-ap-pe-df-pch-content-public-p.s3.eu-west-1.amazonaws.com/9780203050040/86743b54-459f-4502-a9f1-33f21b13726a/content/figpg122_001_B.jpg" xmlns:xlink="https://www.w3.org/1999/xlink"/>
