ABSTRACT
The food-insecure suffer from the inaccessibility of food, either because they
cannot produce enough themselves or because they cannot afford to buy or
equitably exchange for it in markets. Rural populations in many developing
countries-especially poor smallholder farmers in remote areas and in land-
locked countries-are often inadequately served by input and output mar-
kets. As a result, farm-gate prices are higher for inputs and lower for outputs
than they would be if markets operated efficiently. Well functioning markets
can ensure that people earn an income, sell their products and services at fair
prices, and have reliable access to affordable, nutritious food to feed their
families.