ABSTRACT

A one-of-a-kind book for researchers interested in finfish nutrition

Handbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information is presented by species and includes how each species is cultured, an index of production, regional locations where each species is being cultured, examples of purified or test diets and special conditions required for laboratory studies, nutrient requirements and practical diet formulation. Discussions of special diets and feeding practices are included for certain species. This book will be a useful guide for students, researchers, practicing nutritionists, aquaculturists, and feed manufacturers interested in fish nutrition.

chapter |8 pages

Ayu, Plecoglossus Altivelis

chapter |14 pages

Common Carp, Cyprinus Carpio

chapter |8 pages

Eel, Anguilla Spp.

chapter |8 pages

Grass Carp, Ctenopharyngodon Idella

chapter 12|8 pages

Milkfish, Chanos Chanos

chapter 13|18 pages

Pacific Salmon, Oncorhynchus spp

chapter 14|8 pages

Puffer Fish, Fugu Rubripes

chapter 16|8 pages

Red Drum, Sciaenops Ocellatus

chapter 17|8 pages

Sturgeon, Acipenser spp

chapter 19|12 pages

Tilapia, Oreochromis spp

chapter 20|12 pages

Yellowtail, Seriola Quinqueradiata