ABSTRACT

The physical-chemical properties of the omega-3 fatty acid DHA (docosahexaenoic acid) enable it to facilitate rapid biochemical processes in the membrane. This effect has numerous benefits, including those involved in the growth of bacteria, rapid energy generation, human vision, brain impulse, and photosynthesis, to name a few. Yet DHA also carrie

part |2 pages

Section 1: Introduction

part |2 pages

Section 3: General Properties of Omega-3s and Other Membrane Lipids

part |2 pages

Section 4: Cellular Biology of Omega-3s and Other Membrane Lipids