ABSTRACT

The nutritional benefits of marine flora and fauna are well known. Fish and crustaceans provide high-quality sources of amino acids-nutritionallyimportant proteins found in only small amounts in cereals and grains. Nutrients and minerals in seafood can improve brain development and reproduction and there are strong links between fish and heart heal

chapter 1|6 pages

Introduction

chapter 2|4 pages

Phytoplankton

chapter 3|60 pages

Seaweeds and Marsh Plants

chapter 4|4 pages

Jellyfish

chapter 5|20 pages

Crustaceans

chapter 6|32 pages

Oysters

chapter 7|10 pages

Echinoderms

chapter 8|4 pages

Prochordate

chapter 9|118 pages

Fish

chapter 10|2 pages

Turtles

chapter 11|6 pages

Mammals