ABSTRACT
Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring
TABLE OF CONTENTS
part |2 pages
Section I: Appetizers
part |2 pages
Section II: Main Course
part |2 pages
Section III: Desserts and Cheese