ABSTRACT
Nutrition manuals and textbooks are usually written to meet the needs of nutritionists or would-be nutritionists. This manual has been written to meet the needs of health professionals who are not nutritionists, including physicians, nurses and pharmacists. The aim is to acquaint readers in these professions with the principles of nutrition and the application of nutrition to the better delivery of health care.
TABLE OF CONTENTS
section I|6 pages
Determinants of Food Intake
section II|39 pages
Basic and Applied Concepts of Human Nutrition
section III|23 pages
Abuse of Food Substance
section IV|14 pages
Epidemiology of Malnutrition
section V|13 pages
Drug-Nutrient Interactions and Incompatibilities
section VI|6 pages
Nutritional Care in the Health Delivery System: A Team Approach
