ABSTRACT

Originally published in 1956, this second volume of the Bantu of North Kenya (Kavirondo) discusses the traditional Bantu economy, as well as 20th century developments as a result of Western contact. The topics dealt with include technology, food production, land tenure and use, rights in cattle, exchange and trade.

chapter I|18 pages

Technological Processes

chapter II|42 pages

Food Production

chapter III|14 pages

Diet

chapter IV|86 pages

Property

chapter V|21 pages

Exchange and Trade