ABSTRACT

An international group of scholars, drawn from the United States, Europe and Australia and from a number of academic disciplines, explores the history of marketing in the food and drink industries, focusing on the meaning of brands, the ways in which they add value and the surrounding business strategies.

chapter 1|12 pages

Brands and marketing

part |2 pages

Part I Concepts and debates

part |2 pages

Part III Food and non-alcoholic drinks