ABSTRACT

Take a gallon of stale Ayle, beyng very strong, two handfulles of Woodbine leaues, halfe a handfull of redde seeded Nettles, as muche Golewortes with the ragged leaues, halfe a pouncle of redde Onions, halfe a pounde of Garlike pilled, a pounde of vnsette Leakes, a little dishefull or handefull of the pouder of a rotten poste, of an Oke is beste, let these bee stamped small in a morter, seuerally by them selues, put them into the Ale with halfe a pounde of roche Alome, then set them ouer a softe fire, let them boile till the one parte or more, be boiled awaie, then let theim stande three orfower daies, but first strain them through a cleane clothe, into a cleane vessell, then putte to theim halfe a pounde of Waxe, halfe a pounde of Rosine, halfe a pounde of the Naruell that is greene, a quantitie of stone Honie, then set it ouer a softe fire againe, and let theim boile till the one halfe bee con­ sumed, then put it into a cleane yearthen potte, and stoppe it very close, and vse thereof when you haue occasion.