ABSTRACT
Cow-keeping—the kraal—milking and herding cows—making butter—distribution of milk—fasting after eating beef and drinking beer—milk restrictions—agriculture and food of agricultural people—harvest and threshing—granaries—flour and the use of it—food of pastoral people—the love of blood for food—use of grain in pastoral clans—beer and brewing—iron working—smithing—salt making—fisher-men and fishing—dress and ornaments—pottery and potters—canoes—basketry.
