ABSTRACT
An insect's allergens enter the human organism in several ways: through venom from the stings of hymenoptera; through the saliva on bites of insects; as well as arachnids; and through inhalation of particles of insect bodies and metabolites, being a part of domestic dust. The ways also include: through direct contact with the skin; and through the digestive tract, upon ingestion of either particles of insect bodies and metabolites, or of foods infected with insects. People in certain professions may have a higher frequency of allergic reactions from various sting insect species. Bee stings occur more frequently in professional movers and, naturally, in beekeepers; bumble bee stings in people involved in flower-growing; and wasp stings in salesmen of fruits, juices, sweets, and meats and in garbage collectors. Apart from the allergic reactions caused by the stings of insects, the allergy to their bites is also often observed. Allergy to insects is also found in countries where insects are traditionally used for food.
