ABSTRACT
The process of applying technological innovations to industrial applications tends to be sporadic. Technologies are most often applied significantly after development or are not implemented because their use generates other problems. This chapter addresses the degree to which computers are used to control and integrate unit operations, and improve overall efficiency during harvesting and processing of fish. Fish harvesting is a complex process entailing several distinct operations: encounter, capture, and onboard handling of the catch. The capture and subsequent retention of individuals of any given species are controlled by a variety of gear and behavior parameters. Computer-based integration of all systems would simplify vessel operation and correspondingly make fishing operations safer. The unit operations where automation or computer contort is used or available during the filleting process are sorting, grading, gutting, heading, filleting, and weighing. Surimi is washed and refined fish mince used as intermediate raw material for production of imitation seafood products.
