ABSTRACT

This conclusion presents some closing thoughts on the concepts covered in the preceding chapters of this book. The book discusses how global markets for kosher and halal products – not only food but also biotech products and other ingredients – have increased in significance as kosher and halal have been lifted out of their traditional religious base in communities. It explores definitions of kosher and halal as well as their similarities and differences. The book looks at some of the key issues within kosher and halal markets in more depth, notably the role of certification, logos and standards, as well as limitations of government and the demands of consumers. It describes that global markets for kosher and halal present significant business opportunities. In the US, there is growing recognition of the higher quality and health benefits associated with kosher food, while consumers in South East Asia and the Middle East are becoming more fastidious about halal.