ABSTRACT

As Africa urbanises and the focus of poverty shifts to urban centres, there is an imperative to address poverty in African cities. This is particularly the case in smaller cities, which are often the most rapidly urbanising, but the least able to cope with this growth. This book argues that an examination of the food system and food security provides a valuable lens to interrogate urban poverty. Chapters examine the linkages between poverty, urban food systems and local governance with a focus on case studies from three smaller or secondary cities in Africa: Kisumu (Kenya), Kitwe (Zambia) and Epworth (Zimbabwe).

The book makes a wider contribution to debates on urban studies and urban governance in Africa through analysis of the causes and consequences of the paucity of urban-scale data for decision makers, and by presenting potential methodological innovations to address this paucity. As the global development agenda is increasingly focusing on urban issues, most notably the urban goal of the new Sustainable Development Goals and the New Urban Agenda, the work is timely.

The Open Access version of this book, available at: https://www.tandfebooks.com/doi/view/10.4324/9781315191195, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

chapter |26 pages

Introduction

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part I|53 pages

Urbanisation, poverty, food and measurement

part II|86 pages

Urban food governance and planning

chapter 5|11 pages

Historical urban food governance in Africa

The case of Kenya, c. 1900 to 1950
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chapter 7|12 pages

Contributing yet excluded?

Informal food retail in African cities
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chapter 9|13 pages

Planning and governance of food systems in Kitwe, Zambia

A case study of food retail space
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part III|54 pages

Understanding the urban food systems

chapter 12|13 pages

Food value chains in Kisumu, Kitwe, and Epworth

Environmental and social hotspots
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part IV|40 pages

The state of urban food poverty and its connections to the food system

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