ABSTRACT
This paper proposes a theoretical approach that de-centers ‘food’ in food-related research, placing social life as the point of departure for a critical analysis of food systems and the search for alternatives. Using a relational conception of food as a nexus of multiple, intersecting social-historical processes, a ‘people-centered’ approach illuminates the social elements that can inform resonant and locally inflected strategies for food sovereignty, particularly for urban communities in the USA. Building on theoretical concepts of primitive accumulation, articulation, and everyday life, as well as empirical work with the Chicago-based Healthy Food Hub, this paper explores the relationship between everyday food practices and historical processes of proletarianization as they are produced, reproduced, and contested at multiple conjunctures. In these spaces of contestation, the capacity for diverse communities to re-articulate social relations through everyday food practices could provide a potentially powerful pathway not just to food sovereignty, but an alternative to life under capitalism.
