ABSTRACT
The common name of the Candelilla plant appears to be derived from the particular shape of the plant stalks: long, straight, erect and wax covered, given the appearance of little candles. Candelilla wax may be obtained from several species of Euphorbiacea, the primary source is Euphorbia antisyphilitica. The plant grows as a bush or shrub in dense stands, principally in the Chihuahuan desert in northeastern Mexico. To yield economical amounts of waxes, a desert like climate is a required condition. Most of the components of Candelilla wax are naturally found in vegetables and fruits. Its chemical composition is characterized by a high hydrocarbon content (around 50%) and a relatively low amount of volatile esters. Its resin content can reach 40% by weight, a major factor contributing to its sticky consistency. The principal applications of candelilla wax include its uses as a glazing and surface finishing agent and as a carrier for food additives. The objective of this review is to replicate the information about the characteristics and applications of candelilla wax to elucidate that is a natural product with a big opportunity into global market.
