ABSTRACT
There may have been little more that early modem cooks could have concocted from available resources, but what they did produce was communicated not only in the dish itself, but also in the form of the recipe.2
- Journals
- Corporate
- Help & Contact
Registered in England & Wales No. 3099067
5 Howick Place | London | SW1P 1WG© 2024 Informa UK Limited