ABSTRACT
Abstract ....................................................................................................142 4.1 Introduction .....................................................................................142 4.2 Oxidation in Fish Products .............................................................144 4.3 Oxidation Mechanism .....................................................................147 4.4 Antioxidants ....................................................................................149 4.5 Application of Natural Antioxidants in Fish Products ....................155 4.6 Market and Consumer Acceptability of Natural Antioxidants ........157 4.7 Conclusion ......................................................................................158 Keywords .................................................................................................159 References ................................................................................................159
UGOCHUKWU ANYANWU and REZA TAHERGORABI*
