ABSTRACT
Abstract ......................................................................................................40 3 1 Introduction .......................................................................................41 3.2 Flow and Momentum Balance Equations .........................................42 3.3 Equation of Change of Energy ..........................................................46 3.4 Equation of Change of Mass .............................................................52 3.5 Processes Involving Simultaneous Heat and Mass Transfer ............58 3.6 Kinetics of Food Materials ...............................................................68 3.7 Conclusions .......................................................................................70 Keywords ...................................................................................................70 References ..................................................................................................71
SATYA VIR SINGH and ASHOK KUMAR VERMA*
