ABSTRACT
Abstract ......................................................................................................94 5.1 Introduction .......................................................................................94 5.2 Materials Science and Food Packaging ............................................94 5.3 Smart Packaging ...............................................................................96 5.4 Recent Technological Advances in Food Packaging ......................102 5.5 The Market for Smart Food Packaging ...........................................103 5.6 Challenges and Perspectives to Smart Food Packaging .................104 5.7 Conclusions .....................................................................................105 Keywords .................................................................................................105 References ................................................................................................106
JOHN BROCKGREITENS1 and ABDENNOUR ABBAS2*
