ABSTRACT
Hazard Analysis Critical Control Point (HACCP) Certification is a prevention system that helps in analyzing food processes and determining its possible hazards. Hazard Analysis Critical Control Point certification is applicable to Food, Herbal, and Agriculture Industry. As far as the herbal or phytodrug industry is concerned, HACCP is applicable to manufacturers of prescription and non-prescription drugs and remedies. The Kosher symbol on a label represents more than a product that conforms to rigorous religious standards. It valued as an independent verification mark of quality, integrity, and purity and is a powerful safeguard-likened by some in the industry to the famous Good. The Food and Drug Administration (FDA) has announced the availability of a draft guidance for industry entitled "Botanical Drug Development." This guidance describes FDA's current thinking on appropriate development plans for botanical drugs to be submitted in new drug applications (NDAs) and specific recommendations on submitting investigational new drug applications in support of future NDA submissions for botanical drugs.
