A stakeholder approach to improving compliance with established food safety practices by workers in the food industry

doi:10.4324/9781315565262-13

Chapter

A stakeholder approach to improving compliance with established food safety practices by workers in the food industry

ABSTRACT

Keywords: food workers, employees, food, hand-hygiene, burden of foodborne illness, barriers to education and training, attitudes to behaviour, theories of behaviour change, compliance, developed and developing countries.