ABSTRACT
Genetically modified organisms (GMO) are by definition organisms whose genetic material has been altered by means of genetic engineering. Genetic engineering is not a simple concept and it can encompass a wide array of practices: better controlling weeds or pests, enhancing quality traits to improve nutrient content, contributing to pharmaceutical or industrial purposes. Much of Europe has rejected domestic cultivation of GMOs and requires labeling of any product that contains ingredients that were genetically modified. On a global scale, opinions on GMOs are divided and regulations on crop cultivation, seed development, and imports vary. Even within countries such as the United States, differences in opinion on the acceptability of GMO technology differ across application and use. GMO crops result in positive economic outcomes even for the poorest people, as well as reducing pesticide and herbicide use, in addition to being safe for human consumption.
