ABSTRACT
This recipe is designed to challenge novice cooks. It’s still a fairly simple recipe, but requires a little more prep time. The effort and time is definitely worth the wait!
Nonstick cooking spray
1 pound russet potatoes, peeled and sliced into 1/4-inch rounds garlic powder to taste
1 tablespoon olive oil
1 cup chopped onion
1 cup chopped red bell pepper
1/2 teaspoon dried thyme
1 cup Italian sausage, cooked and chopped
8 large eggs
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup shredded smoked cheddar or Gouda cheese
