ABSTRACT
This is something worth keeping in a jar on your kitchen counter year-round. “Originally, I was given a variation of this recipe from a Junior Leaguer in Mobile, Alabama, so you know it’s good stuff,” PJ admits. “I’ve yet to find a store-bought snack mix that I prefer more than this.”
1 package ranch dressing mix
1 tablespoon dried dill weed
1 1/2 teaspoons garlic salt
1 1/2 cups oil (vegetable or canola)
2 (11-ounce) packages oyster crackers
