ABSTRACT
Stanley and PJ’s dear friend Kathy remembers this dish from her childhood summers in Door County, Wisconsin: “Corn fritters always remind me of wonderfully long summer days, when we would be called for dinner before the sun had the chance to set.”
1 can creamed corn
1 egg, beaten
1/4 teaspoon salt
2 to 3 dashes black pepper
1 1/3 cups flour
1 1/2 teaspoons baking powder
4 cups oil
