Spaghetti Carbonara

“Usually, the traditional carbonara recipe is more complicated than this,” Stanley admits. “I love making this version—it’s simpler without sacrificing flavor.”

10 slices bacon, cut into half-inch wide pieces

1 pound thin spaghetti

1 box frozen peas

4 egg yolks

1 cup whipping cream

5 tablespoons parmesan cheese, grated

salt and pepper to season