ABSTRACT
One Stroganoff recipe isn’t enough for this book. This one’s for garlic lovers!
1 teaspoon olive oil
1 large onion, chopped
8 ounces fresh mushrooms, sliced
1 teaspoon minced garlic
4 boneless/skinless chicken breast halves, bite-sized
1 (12-ounce) box fettuccine noodles
16 ounces frozen broccoli florets
2 tablespoons dry sherry
1 (10-ounce) can cream of mushroom soup
1 cup sour cream
1 teaspoon Worcestershire sauce
1 tablespoon paprika
black pepper to taste
