ABSTRACT
“This recipe has been in my family for years,” Stanley recalls. “It’s a unique recipe in that it tastes sweet when you begin eating it, and then you feel the fire as it goes down.”
1 (16-ounce) box rigatoni pasta
2 tablespoons olive oil
1 yellow onion, diced
1 red pepper, diced
2 pounds ground beef
1 pound bulk pork sausage
1 (40-ounce) can Chili Hot Beans
1 (14-ounce) can diced tomatoes, drained
1 (1-ounce) package chili seasoning
1 teaspoon cayenne pepper
2 tablespoons ground cumin
1 (14-ounce) can tomato sauce
1 cup brown sugar, firmly packed
